ENROLL AT https://aiph-dohs.ellc.learn.army.mil
This online module is designed to differentiate between various types of exhaust hoods, perform calculations to
determine capture velocity based on hood type, perform calculations to determine hood entry losses based on hood type.
| Course Title | Core Competency | Enabling Learning Objectives |
|---|
| Ventilation Hoods | Engineering Controls | Upon completion of this course, the participant will be able to:
1 Identify the various types of exhaust hoods.
2 Perform calculations to determine capture.
3 Measure velocity based on hood type
4 Perform calculations to determine the type of hood needed.
5 Calculate entry losses based on hood type |
| Course_Level | Course Length | Terminal Learning Objectives for Competency (TLOs) | TLOs addressed this class |
|---|
| This is a BASIC level course. | 2.25 hrs | 1. Assess and select options to eliminate or mitigate exposure using the hierarchy of controls and recognized scientific principles, literature, standards, and design and performance criteria.
2. Control exposures using engineering design principles, calculations, regulations and standards for ventilation, isolation, enclosure, absorption, shielding, and damping to control exposures. | 1. Assess and select options to eliminate or mitigate exposure using the hierarchy of controls and recognized scientific principles, literature, standards, and design and performance criteria.
2. Control exposures using engineering design principles, calculations, regulations and standards for ventilation, isolation, enclosure, absorption, shielding, and damping to control exposures. |
This online module supports the industrial hygiene engineering controls competency by explaining various types of exhaust hoods,perform calculations to determine capture velocity based on hood type, perform calculations to determine hood entry losses based onhood type; demonstrating how to apply related calculations; and testing the equipment used to conduct appropriate ventilationmeasurements needed to evaluate a worker’s exposure. This course is one in a five course series for this competency. A Public Health Center professional engineer from program 55 Industrial Hygiene Field Services provided instruction.
(DO NOT ENROLL USING THIS PHC TRAINING WEBSITE- ENROLLMENT IS ON BLACKBOARD ONLY)
Registration Location: Blackboard Learning site: https://aiph-dohs.ellc.learn.army.mil
How to self-enroll in Blackboard? Here’s how:1. CLEAR YOUR CACHE
Go into "Tools" then "Internet Options"
-delete history and cookies,
-then under Browsing History select "Settings" then click "View Files"
select all and then hit the Delete Key. That deletes all stored cookies.
-Then click the content tab and clear ssl slate (you may need to refresh
your browser-depending on which version of IE you have)
2. Visit the PHC Blackboard site.
https://AIPH-DOHS.ellc.learn.army.mil
On the left of the screen-log in with CAC
In the upper middle of the screen click on "Browse Catalog"
Search Entire Catalog-Course
Scroll to course, hover mouse over, & click on the down arrow
Click on "ENROLL"
Click "Submit"
DO NOT ATTEMPT TO REGISTER FOR THIS COURSE AT THIS WEBSITE. You must register at the PHC Blackboard learning site: https://aiph-dohs.ellc.learn.army.mil
CLASS MATERIALS:
Slide Deck notes pages will be available on Blackboard prior to the start of the course. You may wish to print these and have them available during class. Bring materials to take notes (pens, pencils, highlighter, self-stick tabs, etc.) A scientific calculator is required.
CERTIFICATES, CEUs & POINTS:
Certificates are issued to students who achieve a passing score. Attendance of all online module sections is required in order to receive a certificate for the module. ABIH provides CM points for this module to those who are eligible. CEUs are issued by Career Program 12 for this module to those who meet all passing requirements.
