DoD Food Analysis and Diagnostics
DoD FADL Quality Assurance Section 

Performs Quality Assurance and oversight of all DoD Food Analysis and Diagnostic Laboratory's (FADL) analytical testing.

Points of Contact: 
Quality Assurance Microbiologist (CQA): 210-295-4732; DSN: 421-4732
Quality Assurance Chemist: 210-295-4680; DSN: 421-4680
Quality Assurance Cholinesterase Reference Laboratory: 210-295-4188; DSN: 421-4188
Quality Assurance Document Control Technician: 210-295-4332; DSN: 421-4332
Quality Assurance Administrative Assistant: 210-221-3428; DSN 471-3428 

FADL Workbench


Accredited Methods

The attached lists of tests are accredited through the American Association for Laboratory Accreditation (A2LA). Diagnostic accredited methods are listed in the Microbiological Scope. Other tests are available and not limited to the scopes.

The above A2LA Accreditation certificates can also be found under Food Analysis and Diagnostics Resource Materials.


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