Performs Quality Assurance and oversight of all DoD Food Analysis and Diagnostic Laboratory's (FADL) analytical testing.
Points of Contact:
Quality Assurance Chief: 210-295-4732; DSN: 421-4732
Quality Assurance Chemist: 210-221-3319; DSN: 421-3319
Quality Assurance Document Control Technician: 210-295-4332; DSN: 421-4332
The attached lists of tests are accredited through the American Association for Laboratory Accreditation (A2LA). Diagnostic accredited methods are listed in the Microbiological Scope. Other tests are available and not limited to the scopes.
The above A2LA Accreditation certificates can also be found under Food Analysis and Diagnostics Resource Materials.
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